The basil is now doing pretty well. I originally bought it as a 4-inch pot at the grocery store. Now it is in a 3-gallon container and still growing. The leaves go wonderful on hamburgers, especially when covered in a thin layer of Swiss cheese.
Deadheading
14 hours ago
2 comments:
Sounds yummy. I am posting a bit about basil this week too. It is a fun plant!
Wow, I never would have thought to put fresh basil leaves on a burger. I've had pesto burgers before but just putting the leaves on would be so much easier. :)
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