Tuesday, September 16, 2008

Sweet Basil

The basil is now doing pretty well. I originally bought it as a 4-inch pot at the grocery store. Now it is in a 3-gallon container and still growing. The leaves go wonderful on hamburgers, especially when covered in a thin layer of Swiss cheese.


tina said...

Sounds yummy. I am posting a bit about basil this week too. It is a fun plant!

Anthony said...

Wow, I never would have thought to put fresh basil leaves on a burger. I've had pesto burgers before but just putting the leaves on would be so much easier. :)