Showing posts with label sweet basil. Show all posts
Showing posts with label sweet basil. Show all posts

Tuesday, September 16, 2008

Sweet Basil






















The basil is now doing pretty well. I originally bought it as a 4-inch pot at the grocery store. Now it is in a 3-gallon container and still growing. The leaves go wonderful on hamburgers, especially when covered in a thin layer of Swiss cheese.