Sunday, September 14, 2008

Quiche Lorraine


Quiche Lorraine, originally uploaded by ParsecTraveller.

I just made this quiche lorraine from a recipe found in a 35-year-old French cookbook, La Cuisine Toute Simple.

The quiche was actually pretty good. Just make sure you use plenty of Gruyère cheese - that makes for the best flavor!

4 comments:

Susy said...

YUM.

tina said...

Ditto Susy. Sure wish I could cook like this.

Dan said...

That looks good, I will have to see if I can find some of these Quiches.

You really live in one amazing part of the country, the castle rock looks like a great place to visit.

And all the morning glory photo's make we want to grow some just to photography them.

The Hunky Gardener said...

Um, get into my belly!!