I just made this quiche lorraine from a recipe found in a 35-year-old French cookbook, La Cuisine Toute Simple.
The quiche was actually pretty good. Just make sure you use plenty of Gruyère cheese - that makes for the best flavor!
23 PEAT
1 day ago
4 comments:
YUM.
Ditto Susy. Sure wish I could cook like this.
That looks good, I will have to see if I can find some of these Quiches.
You really live in one amazing part of the country, the castle rock looks like a great place to visit.
And all the morning glory photo's make we want to grow some just to photography them.
Um, get into my belly!!
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