I know it's not ice cream season, but just bear with me... ;)
A while back, a good friend of mine brought back some dark chocolate from France. After experimenting with many different ice cream flavors, including rose and lemon verbena, I decided I needed to make a good and simple chocolate ice cream.
Tasty ice cream can be surprisingly easy to make, and toying with a basic vanilla recipe can yield delicious results. In this case though, the chocolate needed to be melted with hot milk and cream, and then chilled, which added a few hours to the whole process.
INTO THE MYSTERY
10 hours ago
