Making Coq au Vin, originally uploaded by ParsecTraveller.I finally got around to making the French coq au vin. After browning the chicken in a pan and putting it in a French oven, I poured in two full bottles of Burgundy wine. I threw in a few sprigs of rosemary from the rosemary Christmas tree we just bought, as well as some fresh thyme.
The chicken will marinate in the wine overnight, and will be cooked tomorrow!
P.S. Those rosemary Christmas trees are a great deal - you can get a 2-foot tall tree for about $10 at many home improvement stores. If you go to a professional nursery and buy a similar-sized plant, it can easily cost you $25.