The mesclun mix is growing very well despite the cold, foggy weather. Tonight, I filled a big colander with fresh lettuce, chicory, escarole, arugula, and frisée (curled endive). It's so nice to have fresh greens when the store-bought lettuces often wilt into mush, which is not exactly appetizing.
Does anyone here have experience growing lettuce and mesclun? I am having aphid problems and could use some advice.