Monday, December 08, 2008

Coq au Vin - Finished


Coq au Vin, originally uploaded by ParsecTraveller.

Here's the completed coq au vin, with pearl onions, mushrooms, and little pieces of bacon. The chicken became unbelievably tender, and so did the pearl onions. Coq au vin is fairly easy to make, and a great dish for a cold winter night.

3 comments:

tina said...

You should be a chef. Looks good.

franceline said...

Bonjour,
Voici le lien pour "consulter" la recette du Coq au Vin Jaune
http://spherebleue.e-monsite.com/blog,coq-au-vin-jaune,93393.html#suite

karen said...

thanks for leaving a comment over at my blog. yes, cream would've really helped to soften up the flavors i think. you take really beautiful pictures. :)