After seeing a recipe for rose-flavored crème brûlée on Dessert First's blog, I decided to try the recipe with my French friend.
It ended up turning out wonderful. The vanilla cream was marked by the floral, spicy flavor of roses. Delicious.
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2 comments:
This looks really good, I have made creme caramel in the past but not creme brulee.
Beautiful poppy photo below, I have grown California Poppies before, they are a really nice plant.
Creme brulee is one of my favorite desserts when we dine out.
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