Tuesday, October 14, 2008

Rose Crème Brûlée


Rose Crème Brûlée, originally uploaded by ParsecTraveller.

After seeing a recipe for rose-flavored crème brûlée on Dessert First's blog, I decided to try the recipe with my French friend.

It ended up turning out wonderful. The vanilla cream was marked by the floral, spicy flavor of roses. Delicious.

2 comments:

Dan said...

This looks really good, I have made creme caramel in the past but not creme brulee.

Beautiful poppy photo below, I have grown California Poppies before, they are a really nice plant.

Patsi said...

Creme brulee is one of my favorite desserts when we dine out.