This ice cream, made with lemon verbena leaves, was delicious. I urge any and all gardeners to invest in a lemon verbena plant - it's possibly the best smelling herb I've ever encountered.
The leaves can be used in tea, jams, and many other things...like ice cream.
Gardener Math: Important Updates
12 hours ago
2 comments:
Your ice cream looks incredible! I'm sure it tastes just as good!
I think my mom had a lemon verbena plant when I was growing up - I loved the smell of it!
I'm a HUGE fan of lemon thyme as well. It's the one herb I keep in the house in a pot all winter. It brightens the flavor of whatever I add it to. I'll have to look into a lemon verbena.
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