Anybody want some?
These pastries, ranging from profiteroles, or cream-filled pastries, to tartes aux fruits, filled a glass case at a bakery in the French town of Morestel.
Profiteroles seem to be difficult to make, from what I've heard. Anyone have some stories to share?
INTO THE MYSTERY
7 hours ago
2 comments:
I bet you could make profiteroles. They use a Pate a Choux recipe right and you slightly cook the dough well mixing.
We have a great bakery in Paris, Ontario about 15 minutes from my city. They make all kinds of traditional baked goods. Your photo makes me want to make a trip there.
Love this picture. I want to pick a pastry from it :) It looks so fresh.
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