Tuesday, February 24, 2009

La pâtisserie...

Maybe just one..., originally uploaded by ParsecTraveller.

Anybody want some?

These pastries, ranging from profiteroles, or cream-filled pastries, to tartes aux fruits, filled a glass case at a bakery in the French town of Morestel.

Profiteroles seem to be difficult to make, from what I've heard. Anyone have some stories to share?


Dan said...

I bet you could make profiteroles. They use a Pate a Choux recipe right and you slightly cook the dough well mixing.

We have a great bakery in Paris, Ontario about 15 minutes from my city. They make all kinds of traditional baked goods. Your photo makes me want to make a trip there.

Kusum said...

Love this picture. I want to pick a pastry from it :) It looks so fresh.