I know it's not ice cream season, but just bear with me... ;)
A while back, a good friend of mine brought back some dark chocolate from France. After experimenting with many different ice cream flavors, including rose and lemon verbena, I decided I needed to make a good and simple chocolate ice cream.
Tasty ice cream can be surprisingly easy to make, and toying with a basic vanilla recipe can yield delicious results. In this case though, the chocolate needed to be melted with hot milk and cream, and then chilled, which added a few hours to the whole process.
OH NINA, WHERE ART THOU?
5 days ago
4 comments:
Ice cream season or not-yum!
MMMM, dark chocolate, MMMMMM.
Your ice cream looks spectacular. We have an ice cream maker that never seems to get used, this may be just the motivation I needed.
Just discovering you blog too and only one word WOW!!! I will definitely be back too!! Love it! :)
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