Friday, August 22, 2008

Garden Beans With Shallots and Basil

This is an easy side dish that can be made in a few minutes. I used 'Tenderpick' beans from my not-so-healthy plants. Sweet basil (also from the garden) was added, as were shallots from Trader Joe's.

Green Beans with Shallots and Basil

Serves 1.

1 cup fresh green beans
2 shallots
5-10 fresh sweet basil leaves
1-2 tbsp. butter

Peel and mince the shallots. Tear the basil into small pieces. In a pan, stir-fry the green beans, basil, and shallots in the butter (medium-high heat). When the beans are tender, serve immediately and garnish with leftover shallots from the pan. Salt as desired.

1 comment:

Matron said...

I'm always in need of inspiration this time of year on what to do with all my veggies. Thanks, I will try this one.