Tuesday, September 29, 2009

Absorption-Method Pasta

Absorption-Method Pasta, originally uploaded by ParsecTraveller.

Cooking pasta by the absorption method means cooking it directly in a sauce instead of boiling it in water. The end result is a silky, flavorful, rich pasta that doesn't have the rubbery bounce of normal pasta.

This is a great meal to make if you're in need of something cheap and truly delicious...it's only a jar of pasta sauce and a box of penne. Awesome.

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