A specialty from the Dauphiné region of France. This savory treat consists of thinly-sliced potatoes layered with garlic, herbs, and Gruyère cheese in a dish filled with milk. The dish is then baked for at least an hour, or until the potatoes come out tender and delicious.
Serve with a succulent roasted chicken on a cold winter night.
OH NINA, WHERE ART THOU?
5 days ago
