As the summer days grow shorter, I can't help but start thinking about my fall garden. I am hoping to plant several varieties of lettuce in containers, as well as arugala, Swiss chard, and radishes.
I have only grown cool-season vegetables once, but my experience was a success. I had hundreds of bright-red radishes, along with carrots and lettuce. I had so much lettuce I was able to make several huge bowls of salad.
This year, I'm thinking about possibly growing mesclun, a mix of different greens. I am considering growing the plants in wide containers, but I have never done this before.
Anyone got any tips?