Making Coq au Vin

Making Coq au Vin, originally uploaded by ParsecTraveller.I finally got around to making the French coq au vin. After browning the chicken in a pan and putting it in a French oven, I poured in two full bottles of Burgundy wine. I threw in a few sprigs of rosemary from the rosemary Christmas tree we just bought, as well as some fresh thyme.

The chicken will marinate in the wine overnight, and will be cooked tomorrow!

P.S. Those rosemary Christmas trees are a great deal - you can get a 2-foot tall tree for about $10 at many home improvement stores. If you go to a professional nursery and buy a similar-sized plant, it can easily cost you $25.

October Garden Update

I have not been taking many pictures of my garden lately. Here's what it's looking like right now. Most plants are doing well.

Giant lemongrass:






















Rose blooming by the morning glories.



































Mesclun and lettuce in a cage. The cage keeps the squirrels, raccoons, and birds out 100%, plus the snails and slugs can't find the plants because they're 3 feet off the ground. The plants are finally taking off because of the cooler temperatures, rain, and lack of animal attacks.

French Tarragon

I finally managed to find some French tarragon. This fragrant herb is essential in many French recipes, which is what I'll be using it for.

Anyone have experience with tarragon?

Seeds!

My Renee's Garden seed order came in the mail the other day, and I am very happy with the seeds. The packets were larger and had more seeds than I thought, so that was great.

Here are the packets I bought online:

Swiss Chard 'Pot of Gold'
Arugula 'Italian'
Mesclun 'Paris Market Mix'
Radishes 'Petit Dejeuner'

Alpine Strawberry

A 'White Delight' alpine strawberry flower in the vegetable gardens of The French Laundry.

The Gardens of The French Laundry

These are some of the vegetable gardens in which The French Laundry (the 4th best restaurant in the world) grows produce.